it is important to design a functional restaurant floor plan so that you will operate efficiently. Ultimately, customers are looking for not only a great meal, but also a positive dining experience.

Hospitality group has signed a 15-year lease to take over the former Farrier & Draper venue on South William Street in Dublin ...

Chicago has unveiled its plans to redevelop the 94th, 95th and 96th floors of the former John Hancock building. ABC7 got an ...

THE ground floor of a proposed two storey building at the site of a vacant Lake District museum could be turned into either a restaurant or hot ...

The Philadelphia Department of Public Health’s Office of Food Protection reported several food code violations at two ...

This is QuadReal Property Group's revised master plan for the redevelopment of Capilano Mall in North Vancouver.

Chef Adam Siegel and Daria Aitken-Siegel, owners of the acclaimed French-Mediterranean restaurant Lupi & Iris, are planning a New York-style Italian restaurant on the first floor of the ...

The opening of a new restaurant at the site of a proposed Travelodge hotel in Station Road, Upminster has moved a step closer.

A July 2 public hearing will consider whether the TIF district that includes Olympia Fields can be extended. But it's two ...

The good news is consumers and restaurant operators are not completely at odds. Consumers agree that automation has its place ...

After nearly seven years of planning and delays, the long-awaited Bellefonte Waterfront project might finally break ground ...