This baked flounder is so easy, so flavorful, and so ready to land on your dinner table. Pro tip: The recipe works best in summer when tomatoes are ripe and abundant. Preheat oven to 425°.

The oven takes things from there, yielding crispy skin and juicy, flavorful meat ... from chef Nigel Slater cooks in just 15 minutes. Flounder fillets are topped with a buttery Parmesan breadcrumb ...