Shape the Croissants: Roll the dough into a 12x18-inch rectangle. Cut into triangles, about 4 inches wide at the base. Roll each triangle from the base to the tip to form a crescent shape.

The collab I never knew I needed has just dropped, and it’s about to make your tipsy brunch dreams come true. Four Pillars ...

Croissants, the flaky, buttery pastries synonymous with French cuisine, have become a staple in pastry shops worldwide—including here in Cebu. As the United Sta ...

While these flaky pastries are a favourite ... Liza, from Liza's Delicious Recipes on YouTube, boasts she's discovered "the easiest way to make croissants." Start with a large mixing bowl, measure ...

Pro tip: Besides their croissants, try their fosforitos (with ultra-flaky dough ... a croissant laboratory in search of the perfect recipe. With options including sourdough bread, rotisserie ...

Chef Reif Othman’s well-priced, artfully presented dishes have earned this relaxed neighbourhood spot a Michelin Bib Gourmand ...

Few Valentine’s recipes are as fun as these heart-shaped beignets. They’re light, fluffy, and even better with a rich chocolate dipping sauce. Whether you’re making breakfast or a sweet snack, they ...

LOWELL — Pizzelle, a European-stye bakery on Market Street in Downtown Lowell, only opend one week ago, and it’s already a ...

These restaurant chains offer complimentary bread that’s so delicious, it’s often the best part of the meal. Find out which ...

Le Matin, helmed by homegrown chef Mohamed Al-Matin, is well-known for their creative pastries that are unlike anywhere else.