Maybe it was a need for coziness among the winter chill, or my daughter's weekly pleas for me to make cinnamon rolls, but ...

Try these vegan chai spiced cinnamon rolls for a cozy morning treat or a warm dessert. These cinnamon rolls have a maple ...

The aroma of freshly baked caramel rolls wafts through the air, drawing you in like a siren’s call to a quaint corner of ...

Now that you have two mother dough recipes to play with, homemade sourdough cinnamon rolls are just a couple of steps away.

Few treats are as comforting and universally loved as cinnamon rolls. These sweet, spiced swirls of dough are a timeless ...

Freshly baked cinnamon rolls are a gooey, guilty pleasure ... what a difference. The dough was flaky and buttery, with plenty of sweet and spicy flavor that lingered pleasantly. It tasted just as good ...

Crafting cinnamon rolls from scratch is no piece of cake; the dough is trickier to master than a basic batter. Traditional recipes demand strong white bread flour, which can be more challenging ...

Cinnamon is a common spice in the U.S., but it has a rich role in global history and culture. It comes from the bark of cinnamon trees, which are small evergreens found in Sri Lanka and much of ...

Making cinnamon rolls from scratch isn’t as easy as baking a cake, with the dough being more of a mean feat than a simple batter. Traditional recipes call for strong white bread flour ...

It will take a little longer for the rolls to rise because they will be cold from the refrigerator. Just allow for 15-30 minutes longer for rising. Delectable, flaky, light, these cinnamon stix ...

It really works! When they're not baking cinnamon rolls every 30 minutes to entice you, employees have been known to even heat up baking sheets full of cinnamon and sugar to keep that impossible ...