Maybe it was a need for coziness among the winter chill, or my daughter's weekly pleas for me to make cinnamon rolls, but ...

Freshly baked cinnamon rolls are a gooey, guilty pleasure ... what a difference. The dough was flaky and buttery, with plenty of sweet and spicy flavor that lingered pleasantly. It tasted just as good ...

Homemade croissants can feel like a feat of advanced baking. But with one extra step, you can bake cinnamon rolls with a flaky, croissant-like texture right in your own kitchen. All you have to do ...

It will take a little longer for the rolls to rise because they will be cold from the refrigerator. Just allow for 15-30 minutes longer for rising. Delectable, flaky, light, these cinnamon stix ...

Now that you have two mother dough recipes to play with, homemade sourdough cinnamon rolls are just a couple of steps away.

Making cinnamon rolls from scratch isn’t as easy as baking a cake, with the dough being more of a mean feat than a simple batter. Traditional recipes call for strong white bread flour ...

We also tried a cardamon bun, which was equally as good, with a light, flaky dough. White Salmon Baking Co., 80 Northeast Estes Ave., White Salmon. $4.25 for a cinnamon roll. Whitesalmonbaking.com.

This is especially true for a dessert like cinnamon rolls, which are rich, buttery and sweet but can take hours to whip up. Although the aroma of homemade cinnamon rolls wafting through your ...