Many recipes call for melted chocolate, but it can easily turn into a grainy mess. So how do you prevent it from seizing -- and is there a fix?

Chocolates are a staple during Valentine’s day. From chocolate coated strawberries to chocolate bouquets or an indulgent dessert, there are many ways to show your valentine that you love them.

When your fridge is empty and egg prices soar, you might find yourself needing a reliable egg substitute while baking. Here ...

Welcome to the Tilt’n Diner in Tilton, New Hampshire – a slice of Americana that’s been serving up nostalgia with a side of ...

Rising temperatures, erratic rainfall, and other climate impacts are throttling cocoa production and driving up chocolate ...