From beach shacks to upscale pubs, these chains serve fish and chips so crispy you’ll hear the crunch before the first bite.

Instructions Make the Chips: Peel the potatoes, then cut lengthwise into sticks about 1cm (½ inch) thick.; Rinse under cold water, then soak in a bowl of water for 30 minutes.; Pat dry with a ...

The key at Bowpicker is consistency, according to Preston Van Hook, stepson of the restaurant’s owner Ronald Ford, who opened the shop in 2000.

A fish-and-chips spot in Noyo Harbor serving fresh, local seafood to the community. A view of Sea Pal Cove Restaurant in Fort Bragg’s Noyo Harbor on March 24, 2025. Matt LaFever/SFGATE ...

With more than 40 years of experience under their belts and a name that shows how seriously they take their fish and chips, Amaral's Fish and Chips, 4 Redmond St., Warren, was voted best in state ...

Arthur Treacher's features fast-food style fish and chips. The chain recently opened new restaurants in Ohio and Connecticut. A once-popular fast-food fish-and-chips restaurant chain that had ...

Good morning. I drove 100 miles the other morning, only to discover that the piece of paper I needed at my destination was actually at my departure point.