From beach shacks to upscale pubs, these chains serve fish and chips so crispy you’ll hear the crunch before the first bite.

These fish dishes from popular chain restaurants may sound healthy, but they’re packed with calories, fat, and sodium.

Instructions. Prepare the Potatoes. Place the cut fries in a bowl of cold water and let them soak for 30 minutes. This helps remove excess starch for crispier fries.

Instructions Make the Chips: Peel the potatoes, then cut lengthwise into sticks about 1cm (½ inch) thick.; Rinse under cold water, then soak in a bowl of water for 30 minutes.; Pat dry with a ...

The Duke of Perth, home of one of the city’s best plates of fish and chips and a rare Chicago pub that highlights Scottish cuisine, is moving from its original home where it has stood since 1989 ...