The first thing that catches your eye is the massive chalkboard menu on the brick wall. It’s like a treasure map, but instead ...

Head on over to Matt’s Fish Camp, where the clam chowder is legendary, the fish is fresh, and the memories are waiting to be made. Just remember to bring your appetite, your sense of humor, and maybe ...

Arby's limited-time fish sandwiches may not be on the menu year-round, but they all include the same type of wild-caught ...

Publix debuts a new soft white sub roll, baked fresh in-store and available year-round. Try it today with your favorite Pub ...

Publix spokeswoman Nicole Krauss told the Miami Herald on Friday: “We’re always listening to our customers and following the ...

Check out the delicious menu options at Cape Girardeau and Jackson Senior Centers for Monday, Feb. 17, through Friday, Feb.

More than 50 years ago, Clara Harris a Yarmouth restaurant owner was credited with inventing the hot lobster sandwich, which ...

This article was subjected to a comprehensive fact-checking process. Our professional fact-checkers verify article information against primary sources, reputable publishers, and experts in the field.

Every state is known for something, and in this case, it's sandwich shops. Where is the most iconic one in your state? Read ...

Sign up for our twice-weekly Eat Beat newsletter, filled with restaurant news, guides and more. Go to SunSentinel.com/newsletters to sign up. Join our “Let’s Eat, South Florida” Facebook group. NOW ...

1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...