But unlike traditional sushi rolls, which usually feature raw fish, the California roll typically doesn't — or, at least not entirely. And yes, you can safely eat crab raw. Most California rolls ...

When lobster roll season comes back around, seafood lovers are all about it ... except for the price tag. Some foodies might call halibut or other flaky white fish by the "poor man's lobster ...

Not all imitation crab is created the same. Just ask Kenzo Yamada. Also known as Yama-san to locals, he opened Yama Seafood market in San Gabriel in 1984 and started making California rolls 20 ...

The story goes that along with his assistant, Teruo Imaizumi, Mashita created the California roll because the restaurant couldn’t rely on the availability and quality of fish in Los Angeles.

Everybody's favorite fish taco gets dressed with the flavors of a Vietnamese summer roll — shredded carrots and lettuce, cilantro, lime and a spicy peanut sauce — for a true crowd-pleaser ...

Cut 2 fish meat sausages (“gyoniku soseji”) and 2 bananas in half. Wrap each in spring-roll wrapper and fry in the same way. The banana spring roll will become a dessert if chocolate sauce is ...