Ted’s Fish Fry isn’t just a restaurant; it’s a local institution that’s been serving up ocean-fresh delights since 1949. From ...

This fish fry recipe uses club soda, rice flour, and tapioca flour for maximum crunch up to an hour after cooking the fish.

Thanks to all those childhood lectures about the importance of strong bones and teeth, dairy has been drilled into our heads ...

Johnny’s Famous Reef Restaurant is the seafood equivalent of that one friend who’s always the life of the party. Perched at ...

A traditional OG, a house salad is always a great side. This comes with croutons, tomato, cheese, egg, carrots, and of course ...

Tribune asked readers to share their favorite fish fry and received more than 200 votes. This Wisconsin Rapids restaurant ...

Aging membership rosters and insufficient funding to cover operational costs is a typical plight for a social organization ...

Kerala’s culinary landscape is dominated by seafood, and the regional recipes are worth a shot. The locals have more than 10 varieties of fish fry alone. From slow cooking in banana leaves to coating ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

The Doolittle Community Center hosted its annual Good Time Fish Fry to kick off Black History Month celebrations. “We have so much fun here,” Romelda Williams, a member of ...

cajun or beer-battered fish; coleslaw; one additional side and cake for $15. Call 330-799-3683 to order (orders can be placed from 10 a.m. to 2 p.m. Thursdays and from 9 a.m. to 5 p.m. Fridays).

She showed what unusual products can be added to the dish to make it original. 1. Sprinkle the fish with salt and your favorite spices. 2. Dip the fish first in flour and then in an egg and fry in a ...