Make the Sauce Base: In the same skillet (no need to clean it; those little browned bits are flavor!), reduce the heat to medium. Add the butter and olive oil to the skillet. Once the butter has ...

Bon Appétit joins Chef Eric Ripert, owner of NYC’s Le Bernardin, to make his perfect version of salmon fillet. With three Michelin Stars, Le Bernardin is a renowned seafood destination in ...

DALLAS — Dallas' lone Michelin star recipient is expanding. Tatsu Dallas, an edomae sushi restaurant in the Deep Ellum area, earned one Michelin star for "high quality cooking" in November.

Last year, Tatsu was awarded the highly coveted Michelin Star—the only Dallas restaurant to receive the distinction. Located in the Deep Ellum neighborhood, the sushi bar only serves omakase ...

Michelin grants one star to a restaurant if it is high quality enough to be worth a stop on a trip, two stars if it is worth traveling out of your way to visit the establishment, and three stars ...

"The best way to do the fish, first of all, is love the fish," said Falsini, who has spent the last 30 years cooking at some of the top hotels around the world. "A lot of people don't love the fish." ...