How to Fillet a Fish. So you've got a dead fish, a knife, and, well, you should have some gloves for this. Here's what comes next. Published: Apr 16, 2009. Save Article. Media Platforms Design Team.

This first recipe is classic, as it uses fish, shrimp and oysters. Pompano en Papillote. Makes 4 servings. 4 sheets (20-inch squares) parchment paper, each cut into a heart shape ...