Though ceviche isn't served completely raw — it is "cooked" or cured ... are ocean fish rather than derived from freshwater estuaries) are ideal to toss with a marinade of lime juice and rice ...

Raw tuna dishes are readily available at restaurants, but most people don't make tuna tartare or fresh ceviche at h ...

In a large bowl, toss the cabbage with the 2 tablespoons of vegetable oil and the remaining 2 tablespoons of lime juice. Season with salt and pepper. Brush the fish with oil and season with salt ...

Cured this way, ­fish has a lovely texture — it’s a little f­irmer and more approachable than raw, with a lovely translucency that shows the natural colours. I’ve added lime zest and ...