Barbecuing outside in nice weather is amazing, but with these tips from the experts, you can take your grilling experience ...

Otherwise, though, it’s hard to get too much iron from your food, fish or no fish. So even if you’re not iron deficient, cooking with an iron fish is unlikely to cause harm for most folks.

Cooking fish from frozen is fine—sometimes. The trick is knowing how, when, and the best methods for thawing when it’s not.

Canned fish is an incredible staple to keep in your pantry. If you're looking for high-quality canned fish, you need to stock ...

Broiling: Steaks, whole fish, split whole fish and fillets lend themselves well to broiling. Place fish, 1 inch thick or less, 2 to 4 inches from the heat source.

Repeat until all the fish is cooked. After the fish pieces are all fried, use the remaining hot oil to fry your potatoes. The fish will stay nice and crispy while you are waiting for them to cook.