This steak loves the grill—it cooks fast, slices well, and soaks up flavor from a rich chile butter that melts right over the top. It’s got that smoky-spicy combo that’s hard to beat.

4. When ready to grill, remove watermelon from bags, place them on a tray and brush them with the marinade from the bag 5. Place on grill. Cook until grill marks form and fruit softens slightly ...

Also, when using a gas grill, open the lid before lighting it to avoid the ignition of built-up propane. If you smell gas while cooking, turn off the grill, move away, and call 9-1-1 from a safe ...

2. Clean your grill regularly. If you allow grease and fat to build up on your grill, they provide more fuel for a fire. Grease is a major source of flare ups. 3. Check for gas leaks.

Heat grill to medium high heat. Pour potatoes onto the grill or onto a grill pan over the flame. Cover and cook for 5-7 minutes or until potatoes are crisp and well browned on both sides.

There’s nothing like cooking on a grill during the summer and fall months. But you can take it all a step further by practicing open flame cooking with a fire under the grill plate. Right now ...