In India, each region offers a unique palette of flavours and ingredients. While North Indian cuisine often pairs its dishes with achaar or raitas, South Indian cuisine shines through its array of ...

Take all the essential ingredients including 1 cup fresh coriander leaves, 1-2 green chilies, one garlic clove, half-inch ...

Heat 2 tsp oil in the same pan and add the chopped beetroot. Cook for 10 minutes without adding any water, stirring occasionally. Once cooked, let the beetroot cool completely.

The powerful blades help to grind to a fine texture that improves the flavour when paired with snacks like medu vada or bajji during the festival season. The curry leaf chutney is unique in its ...