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Our critic reviews Kabawa in the East Village, where Paul Carmichael brings a singular skill (but no fussiness) to the food he grew up on.
5d
Giallozafferano.com on MSNWhole Wheat Crepes with Figs and PearsWe all know the famous French crepes, which with their neutral flavor can be filled with tantalizing sweet and savory ...
5d
Giallozafferano.com on MSNFig SandwichFigs and prosciutto: a well-established combination, a simple pairing that sees the sweet taste of these summer fruits meet ...
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