My figs are ripening quickly and in rather terrifying quantities ... and roast them at 325 F until they have caramelized and ...

Our critic reviews Kabawa in the East Village, where Paul Carmichael brings a singular skill (but no fussiness) to the food he grew up on.

As Zimone said, figs work well with a wide array of ingredients. Popular pairings include prosciutto, goat cheese, arugula, ...