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1. Arrange whole figs in a deep, wide saucepan. Cut a small slit at the top of each fig and insert a lemon zest strip into each slit. Sprinkle the sugar over the figs. Add more water, or part ...
Preheat the oven to 425°. Spread the pistachios in a pie plate and toast for about 5 minutes, until golden. Let cool slightly, then coarsely chop.
1 pound of figs, stemmed, divided. Sugar. Olive oil. In small pot, heat heavy cream, milk, sugar and salt until sugar dissolves, about 5 minutes. Remove pot from heat.
Figs poached in a spiced syrup (cloves, cinnamon) and then served with well chilled Moscato d’Asti wine; Black mission fig ice cream (make a puree of the figs with a bit of sugar and water; cool and ...
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Giallozafferano.com on MSNWhole Wheat Crepes with Figs and PearsWe all know the famous French crepes, which with their neutral flavor can be filled with tantalizing sweet and savory ...
1. In a skillet, sauté onion until almost caramelized. Add syrup, balsamic vinegar, olive oil, lemon juice and 2 tablespoons brown sugar and bring to a boil. Reduce the heat. Season with salt and ...
Caramelized Figs with Honey and Cheese How do you improve on succulent summer figs? Pan-fry them with a touch of sweet, a hint of spice and a sprinkle of salty sheep’s-milk cheese. It’s a ...
Here are a few ways figs are featured at Bay Area restaurants: Delfina. 3621 18th St. (near Guerrero), San Francisco; (415) 552-4055. Slow-roasted Berkshire pork shoulder with "farro-nata" and ...
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