S weet and elegant, figs are a unique, teardrop-shaped fruit with a moreish, jammy texture and honey-like flavor. In their fresh form, these fruits can be used in countless different ways.However ...

1. In a skillet, sauté onion until almost caramelized. Add syrup, balsamic vinegar, olive oil, lemon juice and 2 tablespoons brown sugar and bring to a boil. Reduce the heat. Season with salt and ...

Wilted Greens with Cane Syrup Balsamic Glaze and Caramelized Figs Makes 4 servings. Recipe is by Teresa B. Day. 1 small onion, sliced into strips ¼ cup pure cane syrup 1 tablespoon balsamic ...

Serves 8. Recipe by Holly Clegg. "Figs, considered a symbol of fertility and revered as an aphrodisiac, turn pizza into an alluring palate pleasing masterpiece." 1 teaspoon plus 1 tablespoon olive ...

Figs may have been the first cultivated crop, and their uniquely sweet flavor proves why. Figs aren't as common as apples or bananas, but you may have encountered them as a filling in baked goods ...

1. In small nonstick skillet, heat 1 teaspoon olive oil and sauté onion, stirring occasionally, about 10 minutes until start to turn golden. Add sugar and continue cooking to a caramel color. Set ...