Nothing captures summer quite like a jar of homemade fig preserves on the shelf. Making your fig preserves turns a classic favorite into something truly special, letting you savor the rich, natural ...

Fig varieties Figs were grown in the Mediterranean region as early as 7,000 years ago and were introduced into the Americas in what is now California in the 16th century. Need a break? Play the ...

According to BHG fans, this is among our very best brunch recipes of all time. For 9 years running, the fig recipe has been one of our top-ranking make-ahead casseroles. “A friend made this for ...

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Marcelle says her husband glazed pork tenderloins with some fig syrup from fig preserves, and it was lip-smacking good. Makes 4 to 6 servings 1 1/2 teaspoons sugar 1 teaspoon coarse salt ...

The recipe that follows calls for 1 cup of fig preserves. Now, those preserves are precious. But, because it is a once-a-year treat, we don’t mind using that 1 cup for the cake.

Once you have made your fig preserves, give this cake a try. The recipe was given to Marcelle ears ago by a co-worker when they worked at Oak Alley Plantation near Vacherie, and it's become a ...

As Houston-area fig trees sag with fruit, Denton digs out her mother's old cookbooks to offer recipes. Her copy of The White House Cook Book (first copyrighted in 1887) is dated 1929, its pages ...

2. Place hens into slow cooker when ready to cook and top with fig preserves, green pepper and black pepper. 3. Cook on High for 1 hour if hens are still pretty frozen.

Matter of fact, my friend also saved it for me, because I have told her about my family and the labor of love in having fig trees. Back in 1953, my father came from Italy with a piece of fig tree.