Fette Sau (German for Fat Pig) rests back from the street off Metropolitan Ave, in an old garage outfitted with what is one of Brooklyn's newest barbecue joints.

• At Fette Sau, Adam Erace picks the rubbed and smoked pork belly as his “favorite” of the Brooklyn export’s by-the-pound meats.

Fette Sau (German for “fat pig”) is a barbecue restaurant specializing in dry-rubbed meats, sourced from small, local farms and smoked in-house, with its original location in Williamsburg ...

Fette Sau | Williamsburg’s go-to destination for Texas-style barbecue with a New York–deli twist, whiskey, and craft beer.

Fette Sau, the barbecue operation that Stephen Starr is bringing to life in the city’s Fishtown section is about four weeks out from making its debut on Frankford Avenue.

STARR Announces That Fette Sau Will Now Cater Weddings & Events By Jessica Green · 2/7/2014, 1:00 p.m.

Fette Sau is offering smoked holiday hams for pickup at the Fishtown barbecue restaurant. Take the stress out of preparing a holiday meal or be the hero that shows up with professionally smoked ham.

The app's name is a variation of "fette sau," which is German for "fat pig." Beau named the dish after a barbecue restaurant in Brooklyn, N.Y., called Fette Sau.