Ferran Adria poses in elBulli Lab in Barcelona, Spain on March 31. Ferran Adria poses in elBulli Lab in Barcelona, Spain on March 31. Guia Besana for Newsweek The great chef—perhaps the greatest ...

where the chef will continue to push the boundaries of cooking and perhaps groom the next generation's Ferran Adria. At this very moment, however, I get the feeling that Adria's most immediate ...

Forbes contributors publish independent expert analyses and insights. Jane Levere is a New York-based freelance writer covering the arts. Superstar chef Ferran Adria, of El Bulli fame, discussed ...

Now that the fate of El Bulli has been determined, Ferran Adrià can focus on a few of his passion projects — like teaching a cooking class at Harvard with his old buddy Jose Andrés!

Harvard's Science & Cooking lecture series continued last night with its penultimate installment for the season: Ferran Adrià spoke on the evolution of culinary theory. Adrià has lots of ...

For Ferran Adria, former head chef of Spain’s elBulli ... All of this is necessary, he says, to explain his theories not just about cooking but about creativity writ large.

Despite pioneering lavish modernist cuisine at El Bulli restaurant in Spain, the chef Ferran Adrià’s cookbook “The Family Meal: Home Cooking With Ferran Adrià” (Phaidon, 2011) embraces ...

Adrià was the master chef behind elBulli, the recently closed Michelin three-star restaurant in Spain, and this collection is his coda: 100 recipes based upon “family meals” that the eatery ...

among the exhibits are drawings of dishes done by Ferran Adrià­; a display of metal tableware elements used for serving, custom-made silicone molds, objects and utensils used in the cooking ...