Residual sugar is the sugar present in wine after fermentation has stopped. Dryer wines (which are better for cooking) are typically fermented for longer, making them less sweet because more of ...

A lot of terms are casually tossed around by those in the know, so here is a quick explanation of some of the more common winemaking terms you may come across and how a wine is fermented will ...

A small-scale farmer in northern Malawi, Emily Nkhana used to discard over-ripe bananas or just let them rot, but she has now found a profitable use for them - banana wine. Extreme heat was ...