This bright salad makes ... and fennel. Serve as a side with spiced baked fish or slow-roasted lamb shoulder. Finely grated zest of 1 lemon, plus 2 tbsp juice Finely grated zest of 1 lime, plus 2 tbsp ...

Preheat oven to 220°C. 1 Trim beetroot. Wrap beetroot in foil and place on an oven tray. 2 Combine the salt, fennel seeds and orange rind in a small bowl. 3 Using a very sharp knife, score the rind at ...