This fennel salad is slightly over the top. Do I really need the nuts and the cheese? (Yes, but it’s up to you if you keep them.) Is this salad gonna be good if you don’t have mint?

What other nuts can I use? If hazelnuts aren’t available ... adding them to the salad to prevent browning. This Apple Fennel ...

One ingredient at a time, stir-fry slices of garlic and fennel ... side salad or one-dish meal. Stir in some toasted cashews (or peanuts if you prefer) at the end too, as nuts pair extremely ...

Season with salt and pepper. 2. Mix the herb salad dressing through the fennel, celery and cucumber. Spoon onto a serving platter and finish off with the strawberries and Camembert. Sprinkle the nuts ...

Remove stalks from fennel bulb, then remove fronds from stalks. Finely chop fronds until you have a small handful (about ⅓ cup), transfer to bowl with nuts, and stir in oil. Season pistachio oil ...

Crunchy nuts, puckery fruit ... Sprinkle the remaining almonds over the salad and garnish with the fennel fronds. Lynda Balslev is an award-winning food and wine writer, cookbook author and ...

Coarsely chop the nuts. In a large bowl ... Add the celery, fennel, apples and basil and toss to evenly coat. Transfer the salad to a serving platter. Season with pepper and drizzle with olive ...

A perfect balance of sweet blood oranges, fennel, and toasted pine nuts. Incensed over legal losses, Trump asks Supreme Court to end 'interbranch power grab' Why Tesla is at a tipping point DOGE ...

Or it can be a totally vegetarian salad made of roasted beets, roasted cherry tomatoes, raw fennel and creamy feta ... sauteed), sprinkle on some cheese, nuts or seeds, avocado slices, fresh ...

This salad stars an unlikely hero named celery ... Gently toss together arugula, celery, fennel, pine nuts, 1 cup pita chips, 2 tablespoons cilantro-parsley dressing, and remaining 1/4 teaspoon ...

This salad is an escape from the ordinary ... ingredients that need to be prepared ahead of time — toasted, ground fennel seeds and roasted garlic. They are simply blended with balsamic and ...

I was tasked with “supreming” oranges for their simple fennel salad. The dish itself was a true parade of textures and flavors: the sheer, shattering crunch of toasted hazelnut contrasted the ...