This fennel salad is slightly over the top. Do I really need the nuts and the cheese? (Yes, but it’s up to you if you keep them.) Is this salad gonna be good if you don’t have mint?

Season with salt and pepper. 2. Mix the herb salad dressing through the fennel, celery and cucumber. Spoon onto a serving platter and finish off with the strawberries and Camembert. Sprinkle the nuts ...

What other nuts can I use? If hazelnuts aren’t available ... adding them to the salad to prevent browning. This Apple Fennel ...

One ingredient at a time, stir-fry slices of garlic and fennel ... side salad or one-dish meal. Stir in some toasted cashews (or peanuts if you prefer) at the end too, as nuts pair extremely ...

Remove stalks from fennel bulb, then remove fronds from stalks. Finely chop fronds until you have a small handful (about ⅓ cup), transfer to bowl with nuts, and stir in oil. Season pistachio oil ...

Crunchy nuts, puckery fruit ... Sprinkle the remaining almonds over the salad and garnish with the fennel fronds. Lynda Balslev is an award-winning food and wine writer, cookbook author and ...

Divide the carrots onto each plate and then add the fennel. Add the radish slices. Drizzle on the dressing. Top with fresh ...

Bake about 15 minutes, then stir and bake another 10 to 15 minutes until the nuts are fragrant ... To make salad: Cut stalks and fronds off fennel bulb and trim the base. Peel off outer layer ...

This salad is an escape from the ordinary ... ingredients that need to be prepared ahead of time — toasted, ground fennel seeds and roasted garlic. They are simply blended with balsamic and ...

This salad stars an unlikely hero named celery ... Gently toss together arugula, celery, fennel, pine nuts, 1 cup pita chips, 2 tablespoons cilantro-parsley dressing, and remaining 1/4 teaspoon ...

Tucked in among the tender lettuce leaves, fragrant fennel, sweet-tart Granny Smith apple, and toasty hazelnuts add a refreshing crunch to this fall salad ... Let nuts cool slightly, about ...