2. Rub the lamb all over with the salt and place in a roasting tray. 3. Cover with foil and place in the oven for 20 minutes.

We asked chefs their favourite ways to prep lamb for a delicious feast ... “The lavender adds a beautiful floral flavour to the dish and complements the honey nicely,” he says.

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We’ve even got hogget meatballs swimming in a cep-spiked sauce, for those who prefer a little whimsy with their feast ... Remove the lavender buds from the stalks and add to the honey 3.

Brunches often begin at 10 or 11 a.m. and wrap up by 3 p.m. The mid-day feast is often linked to ... Cali Scram, lavender honey latte, banana bread and French toast are popular menu items.