That is thanks to the pure aroma, absolute freshness of the ingredients and stylish presentation of Japanese dishes - many of which are little known beyond the region. "Aesthetics, seasonality and ...

So simple, so healthy. With broccoli, red bell pepper, tofu, and mushrooms in a tasty sauce that stars peanut butter, ...

My friend got a dippable version of the udon, plated in a halo around a bowl of citrusy soy and dashi stock, while I opted for the noodles in soup. We liked the broad yet delicate noodles ...

The Phat Slab Sandwich is barbecue jackfruit ribs dressed with vegan mayo, pickles, tomatoes, mustard, ketchup, lettuce and ...

Wanting the quick fix without the guilt trip. That's where Mr. Noodles Low Fat walks in — not with a grand entrance, but with the quiet confidence of something that just makes sense. For all ...

Everything you need to know about Malaysian food – and why it’s all about flavour and identity - THE HOT SEAT: As her debut cookbook ‘Sama Sama’ is released, chef and author Julie Lin speaks to Lauren ...

Udon noodles can be round or wide ... It’s rich—the broth is made from full-fat coconut milk and red curry paste—so if you’re looking for a lighter option, try reduced-fat coconut milk or cut the ...

“Soft and pillowy” could be a compliment or a trashing. Musashino Udon’s fat wheat noodles may draw high praise – “wow, they’re so chewy, I love them” – while the next table is ...

A salad should be nutritionally balanced, containing protein, carbohydrates, fiber, and fat, dietitian Nichola ... Place the udon noodles into a heat-proof bowl, then cover with boiling water.

Afghan braised chicken with yoghurt and turmeric (lawang) is an example of using yoghurt instead of cream to curb saturated fat intake ... served over chewy udon noodles and finished with a ...

Udon may be the most intriguing ingredient. Sold in two forms, fresh and dried noodles, both have pros and ... Ponzu sauce and dairy fat replace some of the usual oil, giving this rice a fresh ...