Vegan cheese is gaining popularity, but is it as nutritious as dairy cheese? Explore the ingredients, health impact, and future of plant-based cheese.
Plant-based cheesemakers have struggled to achieve the right texture to compete with their dairy-based counterparts. But ...
In a bid to boost the faltering market for alternative proteins, a handful of Canadian scientists are betting this lab-based ...
Your local supermarket’s dairy aisle looks different these days. Between the cheddar and mozzarella blocks, you’ll spot ...
With offerings ranging from cave-aged brie to Swiss fondue, Rebel Cheese is on track for its biggest year yet.
A new study suggests cheese isn’t the devil we once thought it was. Experts weigh in on the healthiest cheeses and the ones ...
Using more appealing language and descriptions — rather than simply labelling foods ‘vegan’ or ‘vegetarian’ — can encourage ...
Consumers appear hungry for almond-based dairy innovation, according to a new study from Kite Hill and Atomik Research.
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