The Georges Bank scallops deserve recognition as one of the menu’s true masterpieces, grilled over mesquite charcoal to achieve a smoky depth that elevates them beyond ordinary seafood preparations.

Many of the highlighted restaurants are praised for their friendly service and casual atmospheres. Options range from plant-based kitchens and health-conscious cafes to comfort food spots and gourmet ...

Chipotle Mexican Grill is coming to Water Street Tampa. The popular fast casual restaurant chain announced Thursday that it will open a shop in the growing downtown mixed-use district by the end of ...

September in Pittsburgh didn’t just mean sharpened pencils and back-to-school traffic. The city’s dining scene clocked in, too.

Mexican food in Missouri owes its magic to families who cook with love, tradition, and plenty of spice. Forget cookie-cutter ...

"When I came to Taco Bell and found out that they would help me get my degree, it was insane. Getting my degree has been my ...

Austin’s best-kept food secrets hide in tucked-away spots where locals savor bold flavors far from the crowds.

Nestled on Franklin Avenue in Hollywood, this unassuming eatery has quietly revolutionized the humble french fry into something worth crossing county lines for. The storefront doesn’t scream “potato ...

Chipotle Mexican Grill, Inc. opened its third Peoria-area store Tuesday. The new Pekin store is the first in the area to ...

Across South Florida, fan-favorite restaurants that once weathered decades of downturns shuttered this past summer. Here are ...

By one completely unscientific measure, Eater has put at least 160,000 restaurants on its maps in the past 20 years. All of ...

Two Pesos was a quirky Mexican fast-food chain founded in Houston in the 1980s. Known for its colorful, pyramid-shaped restaurants and quick-service Tex-Mex dishes, it tried to compete directly with ...