Boiling ribs before grilling or smoking them? Here's why that shortcut falls flat. Boiling ribs before grilling or smoking ...

Preparation. Step 1. Preheat oven to 300°. Combine 2½ Tbsp. Diamond Crystal or 4½ tsp. Morton kosher salt, 1 Tbsp. dry mustard, 1 Tbsp. paprika, ½ tsp. cayenne pepper, and ½ tsp. freshly ...

Grills aren't just simple machines with iron grates over hot coals or burners like they used to be. There are smart grills with top-down broilers, pellet grills that burn at ultra-precise temps and ...

Whether it's burgers and ribs or cool, holiday-themed cocktails or even a trip down the Intracoastal Waterway, find great ...

Dig into Alabama’s soul food gems—where recipes carry history, flavor hugs your heart, and every bite tells a story worth ...

Looking for something to make for dinner? Whether it's for a weekday meal or special occasion, here's a roundup of some of our favourite main course recipes ...

Fire up the grill! Here's every grilling recipe you need for summer cookouts and barbecues from juicy steaks to easy grilled ...

These quick and festive 4th of July side dishes will be just as popular as the main event, whether it's for a BBQ cookout or ...

The brisket at Uncle Beth’s has achieved near-mythical status among barbecue enthusiasts throughout Ohio and beyond, drawing pilgrims from across the Midwest who come to worship at this temple of ...

Discover 10 common types of restaurant dishes, such as soups and side dishes that are often reheated after being pre-made.

These ribs showcase the hallowed smoke ring—that pink evidence of low-and-slow cooking that makes barbecue enthusiasts weak in the knees. Photo credit: Sonya E. The traditionalists appreciate the ...