Kate Bell of accountant Albert Goodman explains the pros and cons of VAT registration for a start up farming business. See also: Business Clinic: Advice on fluctuating partnership capital ...

The Schuylkill Chamber of Commerce has announced the annual Farm to Table dinner event —“Fresh Off the Farm” — is set for 5:30 to 8 p.m. Sept. 23 at 1 Spud Lane, Sacramento.

Harold Rapoza's journey from growing up in Hawaii's hotel industry to overseeing Hilton properties across multiple regions ...

Lawrenceville startup that had expanded its local food venture to around 3,700 subscribers in western Pennsylvania and the ...

Empowering Women in Dairy,” 8:45 a.m. to 5 p.m., Fantasyland Holsteins, 27 Valley Farm Lane, Robesonia. The workshop will gather women in dairy for an interactive boot camp-style event. Participants ...

Ruth Apis has a yearning to ensure that more people access nutritious food and this pushed her to start Nutri-focus Food Hub ...

As Prairie Farm approaches its 60th anniversary, the Champaign Park District has hired Indiana-based FRMWRK Planning and ...

NI Chamber is inviting businesspeople to lace up their trainers and join a pop-up run club this summer. Delivered with the ...

No one knows where this all started. It may have begun in 1902 in Philadelphia with the Horn and Hardart Automat, a restaurant with a vending wall of coin-operated glass ...

The City has received a reimbursable Brownfield grant award of nearly $1.7 million to demolish 17 and 19 West Main Street in ...

Leah Weninger of Iron Ridge, Wisconsin is passionate about being the voice of agriculture to educate people of all ages.

The average overcompensation is around €12,500 per year, if the 560 or so poultry breeding, hatching and rearing farms in Ireland are included ...