Yes, you can actually make noodles way better than takeout. Think sticky chicken yakisoba sizzling in your pan or a homemade ...

This alternative ramen is a super way to incorporate the tasty superfood. 5. Spicy miso ramen Known primarily for their mouth-watering flavor, ramen dishes also don’t skimp on presentation.

A mong the snacks my friends and I shared after school growing up, there was one that trumped them all: instant ramen "chips.

1. Chow Mein and Stir Fry This is one of the easiest instant ramen noodle recipes you’re likely to find. All you really need are your noodles, the seasoning packet, and any veggies you’ve got ...

This recipe serves one, but can easily be doubled, tripled or quadrupled. To add protein to this ramen (or to stretch it to serve more people), fold in grilled or roasted chicken, shrimp, pork ...

Garten also builds flavor from the ground up. She roasts bone-in, skin-on chicken breasts in the oven, then removes the meat from the bone, and uses that flavorful, juicy chicken in the soup. She ...

Set aside. Make the salad Cook ramen according to package directions (without seasoning packets). Transfer cooked noodles to a large bowl of ice water, and let stand until chilled, about 3 minutes.

Ina Garten's Chicken Ramen Noodle Soup 2 (13 oz.) bone-in, skin-on chicken split breasts 4 Tbsp. canola or vegetable oil, divided ½ tsp. kosher salt ½ tsp. black pepper ...

1. Chow Mein and Stir Fry This is one of the easiest instant ramen noodle recipes you’re likely to find. All you really need are your noodles, the seasoning packet, and any veggies you’ve got ...