Preparation time: 20 minutes Cooking time: 15 to 18 minutes INGREDIENTS 1 pound large shrimp, peeled and deveined with tails intact 1 tablespoon extra-virgin olive oil 3/4 teaspoon coarse salt ...

Tired of eating the same meals week after week? Building a weekly menu without repeating dishes not only keeps mealtimes ...

1/8 teaspoon pepper 1 (12-ounce) jar mushroom gravy Combine beef, onion, cracker crumbs, egg white, milk, horseradish, salt and pepper; mix lightly but thoroughly. Shape into four oval ½-inch ...

1/4 cup freshly grated Parmesan cheese, divided 1 (17- or 18-ounce) tube ready-to-heat polenta, cut into 20 slices Heat oven to 450 degrees. Coat eggplant slices with cooking spray on both sides ...

Her weekly menu planning includes not just meals (pasta, Salisbury steak and French dip sandwiches are favorites) but snacks too. “They can't just go raid the pantry for snacks,” she says.

7-Day Menu Planner January 29, 2025 at 4:00 a.m. by Susan Nicholson Hearty Shepherd’s Pot Roast Pie (Courtesy of Cattlemen’s Beef Board) ...