For the tzatziki sauce: 1 7-ounce container plain Greek yogurt 2 cloves garlic, peeled 1 lemon, juiced 3/4 cup finely chopped cucumber 2 tablespoons minced fresh dill salt and pepper, to taste ...

Do not overcrowd the frying basket for optimal crispness. If you don’t have an air fryer, bake falafel in a 425 F oven for 20 minutes until golden brown. Serve with quick tzatziki sauce.

For the Falafel: 1 (15-oz.) can chickpeas drained 1 cup packed parsley 1/2 cup roughly chopped red onion 1 garlic clove 1 Tbsp. tahini 1 tsp ground cumin 1/2 tsp smoked paprika 1/2 tsp ground ...

For high-protein falafels, all you need to do is adjust how you prepare them. With a few tweaks, you'll have ready-made wraps ...

TZATZIKI SAUCE: 1 container (8 ounces) reduced-fat sour cream 1 small cucumber, peeled, seeded, and finely chopped 2 Tbsp. chopped fresh mint 2 Tbsp. fresh lemon juice 1/4 tsp. salt FALAFEL BURGERS: ...

Brown falafel on both sides. Serve with tzatziki. Tzatziki 2 cups cucumber, seeded, diced 1/4 inch 1 pint nonfat yogurt 1 cup reduced fat sour cream 1 teaspoon sugar 3 cloves garlic, minced ...

Go Greek or go home with these delicious recipes for Greek inspired food, like falafel, tzatziki sauce, shawarma, and spanakopita. And with baklava for dessert? Dinner is ready!

Peel and slice the jicama into rounds; scatter them on a plate. Add a peeled and chopped avocado, 2 chopped scallions, about 1/4 cup chopped cilantro, a thin-sliced jalapeño and a sprinkling of ...

It may be April Fool s ' Day, but — no joke — these are some of the recipes we're most excited about this season. They're all brand new, bursting with spring flavors and easy to prep in 30 ...