Zimbabwe: Food and Agriculture Organization (FAO) launches two new projects on sustainable soil management and water ...

On May 7 2025, the FAO hosted a hands-on training session for 21 participants—including Ministry of Agriculture officials and local farmers—following the donation of two portable soil scanners ...

A APO Importer “Soil is the foundation of agriculture and the world’s farmers depend on soil to produce about 95% of the food we eat”, FAO Director-General QU Dongyu said.

Working together, the IAEA and the Food and Agriculture Organization of the United Nations (FAO) have been in close consultation with Pakistan’s government, the Pakistan Atomic Energy Commission, and ...

As it marks World Soil Day, the Food and Agriculture Organization of the United Nations (FAO) has highlighted the threat posed by soil salinization to global food security and warned that many ...

Most of the world’s food is derived from soil, which is a critical resource and an important part of the natural ecosystem. Increases in population, increased food demand, and competing land uses are ...

World Soil Day 2022: FAO publishes first global report on black soils Report calls for sustainable management amid mounting threats 05/12/2022 Rome – The Food and Agriculture Organization of the ...

A map predicts 95 per cent of America's soil will be degraded in less than 30 years. Only a 5 percent area is marked not degraded, in an illustration by the Save Soil movement, which shows all ...

FAO commemorates World Soil Day 2021 TEHRAN, Dec. 07 (MNA) – The Ministry of Agriculture and the Food and Agriculture Organization of the United Nations (FAO) held an event to commemorate World Soil ...

Generating three centimeters of top soil takes 1,000 years, and if current rates of degradation continue all of the world's top soil could be gone within 60 years, a senior UN official said ...

Rome — FAO-hosted Global Symposium on Soil Biodiversity closes with a call to recognize a vital role of soil organisms The Global Symposium on Soil Biodiversity hosted by the Food and ...