The Nutrition Facts label, that black and white information box found on nearly every packaged food product in the U.S. since 1994, has recently become an icon for consumer transparency. The most ...

The Nutrition Facts label, that black and white information box found on nearly every packaged food product in the U.S. since 1994, has recently become an icon for consumer transparency. The most ...

When you’re comparing two snacks at the grocery store or gas station and want to pick the “healthier” one, you probably look ...

The following essay is reprinted with permission from The Conversation, an online publication covering the latest research. The Nutrition Facts label, that black and white information box found on ...

These sandwich recipes add flavorful inspiration to everyday meals, from beer-braised ham on pretzel buns to shrimp patties ...

A leading nutrition researcher overturns nutritional myths that have led to fat-shaming in his new book, “Food Intelligence.” ...

Grapes are a sweet treat that date back to about 6000 B.C.. That's right — grapes have been a crowd pleaser for everyday snacking, charcuterie boards, jam, jelly and wine making since Neolithic times.

Trisodium phosphate (TSP) is a versatile chemical compound that is approved in the United States and Europe to be added to a variety of foods. But health influencers online regularly uphold it as a ...

Avocado toast is ubiquitous on breakfast menus these days. From small cafes and upscale restaurants to fast-food chains, you’re almost guaranteed to find some form of this meal on the menu. Whether ...

Soba are traditional Japanese noodles made from buckwheat, valued for their cultural heritage and culinary versatility. They ...