In a groundbreaking clinical trial, researchers have unraveled the effects of cholesterol and saturated fat, finding that ...

Are protein bars really healthy? Get the facts on ingredients, sugar content, and choosing the best options for your health ...

With the increasing volatility in global supply chains, there’s never been a better time to defend Canada’s food security and ...

Former Belmont Shore restaurateur Lisa Ramelow’s new book is “Misadventures in My High Heels: Walking Through Life’s Ups, ...

We’re used to guessing someone’s age by spotting wrinkles or a receding hairline. But figuring out how old their brain, arteries, or kidneys are? That’s a whole different challenge, writes James Lidde ...

Sarah Goble and Brian Boxx challenge an abuse accusation that removed their children, pushing for the right to second medical ...

Maintaining physical health becomes increasingly crucial as we age, especially for those over 60. While a natural slowdown occurs with age, certain habits can hinder mobility and even cause long-term ...

The FDA plans to revoke 52 outdated nutrition and labeling regulations to streamline food industry standards, citing them as ...

Sugar begins entering your bloodstream within minutes of eating and usually clears from your system within two to three hours ...

Fast-food ads often stretch the truth. Learn 7 ways chains have lied in their ads and how you can spot the tricks before you ...

Congress this week voted to eliminate funding for the United Nations Children's Fund — an organization that has been proven ...

The State Department said it plans to destroy 500 metric tons of emergency food. The agency said the loss is 1% of its food ...