How to make Ethiopian coffee in a jebena The coffee from a jebena is called “buna” and it’s usually only served with sugar, while a lot of folks just drink it black.

In traditional Ethiopian coffee, the roasted beans are finely ground directly into the water, so that first cup has a powerful kick. “This is stronger.

The smoky aroma of coffee permeates the air as Freweyni Tadese, 48, roasts beans over a charcoal stove. With a wooden pestle and mortar, she then grinds the darkened beans into a fine ground which she ...