Wondering what exactly a sous chef does? This role is one of many of the "kitchen brigade" - a formal, hierarchical system ...

RESTAURANTS are delicate things — especially mom-and-pop operations. Among the smallest of small businesses, the most ...

A purist or two will complain that you’ve sold out.

A line of cooks organized along Auguste Escoffier’s kitchen brigade system may help churn out dishes and feed a lot more people efficiently, but certain recipes require exacting experience and a ...

The National Restaurant Awards 2025 have crowned The Ritz in London as the UK’s top restaurant, with wins for Moor Hall, OMA ...

James Sharp is currently at the helm of one of London’s most prestigious eateries, Restaurant 1890 by Gordon Ramsay at The ...

“Glen” is a 38-year-old incel who lives in his mother’s basement in Orland Park. He is a self-taught cook who screams at the ...

My training and experience has been grounded in classical French cuisine, from pastry to butchering, from purchasing and receiving, from garde manger to running a kitchen brigade, everything I ...