Peter Monaghan's award-winning escargots were used by the Dublin-based drinks giant in June to create a once-off special brew ...

An Irish escargots farmer who teamed up with Diageo to produce a once-off special 'snail beer' is hoping to get a processing ...

Everyone loves escargots à la Bourguignonne: helix snails (the wild ones are predominantly from Burgundy) with butter, parsley and garlic. And even kids love it. Why? because it’s achingly ...

Directions Preheat oven to 350 degrees Fahrenheit. Grease an 8-by-8-inch baking dish. Place snails in a bowl and cover with cold water. Set aside for 5 minutes. Drain snails and pat dry. In a ...

We’ve long been content to leave les escargots to the French. But now the molluscs – and their edible eggs –are gaining popularity in British restaurants.

There are long shots across the bridges of the Seine and pedalo views of Cannes. An overhead shot of a biscuit warmer full of escargots seems a trifle arty, but the snails, piled high in a veil of ...