Discover the sustainable practice of entomophagy, eating insects, as a solution to climate change and food scarcity.

By Prof. Raphael Nyarkotey OBU Akokono Khebab In the heart of Ghana’s traditional culinary practices lies a little-known but ...

In the heart of Ghana's traditional culinary practices lies a little-known, but nutritionally potent delicacy – akokono, the ...

Insect eating (entomophagy) remains a minor practice in Europe and North America, although alternative protein sources do play a role in the EU’s move toward a sustainable future. So far, the European ...

It’s also a popular one, consumed annually by more than 2 billion people around the world. Entomophagy, the practice of eating insects, has been a part of human life and culture for thousands of years ...

Entomophagy, or the practice of eating insects, is one area where Americans are in the minority. Two billion people worldwide incorporate insects into their regular diets, but in the U.S., insects ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

And it’s entirely possible that eating bugs could become more common in the U.S. too. To discuss why the practice of eating arthropods, or entomophagy, is gaining in popularity, UCR Magazine called on ...

Hirosaki University associate professor Ryohei Sugahara, an expert in human entomophagy, or the eating of insects, called Watanabe’s report “intriguing, as eating adult dragonflies is rare”.

Some hope cicadas will help entomophagy – the practice of eating insects – catch on. The last several weeks have provided a rare occurrence, as two periodical cicada broods emerged in more ...

Move over, agave worms: hot cicada summer is (literally) screeching into Chicago as a rare overlapping convergence of two broods reemerges across Illinois. This year, clamorous 17-year-old and 13 ...