Make the sauce rojas (red): If you can’t find tomatillos or don’t prefer them, no worries.Try this sweet and spicy red ...

If you enjoy eating enchiladas, but you don’t have time to make them from scratch, there’s an easy shortcut recipe that can be made in under a half hour.

Fill the enchiladas: Scoop about 1/2 cup of cooked chicken into each tortilla. Divide the diced bell pepper evenly between the tortillas, sprinkling the pieces on top of the chicken.