Enchilada Stack. Ingredients: 1 can black beans. 1 can whole kernel corn. 3 medium tomatoes. 1 medium sweet onion. 1/2 package (10 ounces) lean ground turkey. 11/2 teaspoons cumin. Cayenne pepper. 3 ...

Add the chili powder, garlic powder, chocolate chips, peanut butter, enchilada sauce, and water. Stir until the chocolate is melted and combined, 3 minutes. It will thicken slightly.

1 1/2 cups enchilada sauce (store-bought or homemade) 1 tsp smoked paprika. 1 tsp ground cumin. 1 tbsp olive oil. Salt and pepper, to taste. Fresh chopped cilantro, for garnish.

Here’s a one-pan enchilada dinner that’s an easy vegetarian dish and is ready, start-to-finish, in just 15 minutes. No rolling needed!