Rice plays a crucial role in the culture and cuisine of Spain's Valencia region, the birthplace of paella. Find out more about the dish's history and where to sample it.

Paella Valenciana is the quintessential paella dish originating from the Valencia region of Spain. This traditional recipe features a vibrant combination of chicken, chorizo, vegetables, and ...

Travel; In Search of Authentic Paella—and Other Great Rice Dishes—in Valencia I had no idea what chefs could do with rice. The number of varieties I encountered was dizzying—and delicious.

Ingredients: 2 tablespoons Spanish extra virgin olive oil 2 chicken thighs (bone-in), cut into small pieces 2 rabbit legs, cut into small pieces Kosher salt 1 cup romano beans, cut into 1-inch ...

Place paella pan on stove over high heat and add oil. Once hot, add drumsticks and rabbit. Cook, turning, until golden all over. Lower heat to medium-high and add green beans and fava beans.

Alberto Chicote desvela su secreto para hacer la auténtica paella valenciana: “No se toca” El reconocido chef ha dado su opinión sobre lo que hay que hacer para que una paella salga bien.