Recipe gripe: using 6 ounces of cheese when shreds are sold in 8-ounce bags. It creates unnecessary measuring. Plus, it adds to the collection of open bags of leftover cheese piling up in the fridge.

1/4 cup minced onion. 1/4 cup dried oregano. 13/4 cups garlic powder. 1/4 cup salt (or to taste) 2 tablespoons cumin. 1/2 cup crushed red pepper. 4 (28-ounce) cans crushed tomatoes ...

Next Thursday marks the 101st anniversary of the El Fenix downtown location. To honor the marker, they’ll be offering their cheese enchilada plates for $1.01 (which, I’m sure, is more than ...

Dallas Tex-Mex restaurant El Fenix is 99 years old! It's time to start thinking now how you'll celebrate this spicy gal's 100th in 2018.Back in the... Skip to Main Content Skip to footer.