This delicious Chinese eggplant recipe is a perfect blend flavors, with tender eggplant tossed in a delicious soy garlic ...

Seared, sautéed, stir-fried or roasted, tender eggplant makes the perfect canvas for hearty fall sauces. Simple, comforting eggplant recipes - Los Angeles Times ...

1 small Italian eggplant, ends trimmed, cut into 1/2-inch rounds ; kosher salt, to taste; 1/4 cup; olive oil ; 2 tablespoons; red wine vinegar or sherry vinegar ; freshly ground black pepper, to ...

Eggplant recipes and tips to cook your most delicious dish yet. Master the art of cooking this summer staple by braising, grilling, frying and more. July 24, 2024. 5 min.

Add eggplant and 1 1/2 teaspoons salt; cook, stirring often, until eggplant is softened, 6 to 8 minutes. Add garlic; cook until garlic is fragrant and lightly browned in spots, about 2 minutes.

I made eggplant Parmesan using recipes from Bobby Flay, Giada De Laurentiis, and Ina Garten. Flay's recipe was the most complex and time-consuming, but I ended up loving it the most.

7 exciting eggplant recipes, including pilaf, caponata and parm. July 25, 2022. By Aaron Hutcherson. While eggplant can be a divisive ingredient, when treated right, it’s downright delicious.

5. Slice eggplant into ¼-inch rounds and lay them in the pan to cover the meat. 6. Slice tomatoes and lay over the eggplant. 7. Slice mozzarella with a thin or serrated cheese knife, about ¼ ...

Bake the eggplant slices for 15 minutes, turn them over and bake until crisp and golden, about 15 minutes more. To assemble casserole: Stir basil into tomato sauce. Spread about 1/2 cup of the ...

Makes: 6 servings Ingredients: 2 pounds ripe eggplants (2 large, 3 medium or 4 small), cut into ⅓-inch-thick rounds; 3 large eggs, lightly beaten; ¾ cup all-purpose flour ...