Cheesecake is one of those desserts that feels special no matter the occasion. From smooth and creamy classics to fun new ...

Summer is here, so check out our 15 Frozen Treats! I have gathered some of my favorite ice cream and popsicle recipes to ...

Get the Recipe: Cherry Cheesecake Cookie Cups. Eggnog Dip Eggnog Dip. Photo credit: Upstate Ramblings. Eggnog Dip is a creamy, festive treat that mixes eggnog and cream cheese for a dessert that ...

Now, let’s address the star of our show – that legendary cheesecake that has earned Oakmont Bakery a special place in Pennsylvania’s culinary landscape. This isn’t just good cheesecake – it’s the kind ...

Baked Strawberry Cheesecake. Ingredients. For the base. 120g unsalted butter, melted, plus extra for the tin; 300g digestive biscuits; 25g golden caster sugar ...

Preparation. Step 1. Add the cottage cheese, vanilla, maple syrup, and Greek yogurt to a blender and blend on high until silky smooth. Step 2. Add the raspberries to the blender and blend on low ...

RHUBARB PUREE. Put the rhubarb, sugar, vanilla, and salt in a medium saucepan. Put over a medium heat and cook, stirring often, until the rhubarb has broken down and the mixture is thick and jammy.

One of the two recipes for cheesecake in Cato’s book plays a key role in the novel. Among an intriguing cast of characters, Mimi Landau struck me as the most quintessentially New York. Quirky, feisty, ...

Make the trifle . In a large skillet, melt the butter. Add the diced pears. Cover and cook over moderate heat, stirring occasionally, until just softened, about 8 minutes.

Leave the cheesecake to cool to room temperature, then cover and chill for at least 4 hours, but preferably overnight. Carefully remove the cheesecake from the tin and place on a serving plate.