Preheat oven to 350 F. Add dry ingredients -- flour, ginger, baking soda, nutmeg, cinnamon, cloves and salt -- in a sifter, and sift into a bowl. Set aside. In a large bowl, mix together butter ...

NEW YORK — After sipping pumpkin spiced lattes in August and putting up Halloween decorations in late September, Samantha Kowalczyk already looks forward to drinking eggnog-flavored coffee and ...

Add 1 cup eggnog. Blend. Add more eggnog if you want a looser consistency. Add 1/2 teaspoon of vanilla extract to bump up the vanilla flavor (or use one of the other flavor variations below.) ...

You can make this Eggnog and RumChata cocktail in a pitcher and serve it to guests. I would not use to many ice cubes in the pitcher just to make sure they don't melt and water down the drink.